Blog Template Theology of the Body: For the food lovers who read us

Saturday, July 07, 2007

For the food lovers who read us

One of the best things to do on a Saturday morning in Dallas is go down to the Farmer's Market. You can almost get an entire meal out of the free samples handed out by the vendors. Today we stopped at a meat vendor's stall, run by Texas Meats, to pick up some bacon. It turns out that the booth is run by three local family farms, who raise their beef, chicken, and pork "super-naturally", which is a double-entendre for both the way they raise it and what motivates their method. The families are devoted Christians and use natural grazing methods for their products. Here's a copy of a nice article from the Dallas Morning news on the families who run the farms.

So if you are at the Dallas Farmer's market any time soon, drop by and give these good folk some business.